Print Recipe

Applesauce Carrot Cake

Ingredients



Instructions

  1. Cream butter; gradually add sugar, beating well.
  2. Add eggs, one at a time, beating well after each addition.
  3. Stir carrots into applesauce.
  4. Combine flour, soda, and spices; add to creamed mixture alternately with applesauce mixture, beginning and ending with flour mixture. Mix well after each addition.
  5. Fold in walnuts and raisins.
  6. Pour batter into a greased and floured 10-inch tube pan.
  7. Bake at 350 degrees F for 1 hour and 20 to 25 minutes or until cake tests done.
  8. Cool in pan 10 minutes.
  9. Remove from pan; let cool.


Yield: 10 servings

Per Serving: 704 Calories; 23g Fat (28.1% calories from fat); 11g Protein; 120g Carbohydrate; 6g Dietary Fiber; 75mg Cholesterol; 551mg Sodium

Exchanges: 3 Grain (Starch); 1/2 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 4 Fat; 3 1/2 Other Carbohydrates


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.