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Applesauce Loaf Cake

This recipe can be doubled or tripled.

Recipe Ingredients

Cake

Caramel Frosting

Method

  1. Heat applesauce in large saucepan.
  2. Add lard. Stir until melted.
  3. Add raisins and baking soda. Cool slightly.
  4. Add flour, salt and spices. Mix well.
  5. Fold in nut meats. Pour into a greased large loaf pan.
  6. Bake at 350 degrees F for 45 minutes to 1 hour.
  7. Cool and frost with Caramel Frosting.
  8. Boil brown sugar, butter and milk for 3 minutes (can be done in the microwave) and let cool until just warm.
  9. Add confectioners' sugar and vanilla extract. Beat until smooth and right consistency. If too stiff you can add a little milk.

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