1 (18.5 ounce) box banana cake mix (with pudding in the
1 (3.5 ounce) box instant banana cream pudding and
1 cup water
1/2 cup vegetable oil
1 cup Hershey's
miniature semisweet chocolate chips
Heat oven to 350 degrees F. Spritz fluted stoneware pan.
In mixer bowl combine cake mix, pudding mix, eggs, water and oil; beat on low
speed until blended. Increase speed to medium; beat 2 minutes. Stir in chocolate
chips. Pour batter into pan.
Bake 45-50 minutes or until a wooden pick tests done. Cool 10 minutes; remove
Cool completely on wire rack. Drizzle with Chocolate Glaze.
Chocolate Glaze: In small saucepan bring 1/3 cup sugar and 1/4 cup water to full
boil, stirring until sugar dissolves.
Remove from heat; add 1 cup Hershey's miniature semisweet chocolate chips.
Stir with wire whisk until chips are melted and mixture is smooth. Cool to desired
consistency; use immediately. (about 2/3 cup glaze).