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Banana Nut Cake




Cream Cheese Glaze


  1. Heat oven to 350 degrees F.
  2. Combine dry ingredients in large bowl.
  3. Add all remaining ingredients except walnuts and Cream Cheese Glaze; mix well.
  4. Stir in walnuts; spread into well-greased Bundt or tube pan.
  5. Bake 50 to 55 minutes or until wooden pick inserted in center comes out clean.
  6. Cool in pan on wire rack 15 minutes; turn cake out onto wire rack. Cool completely.
  7. If desired, prepare Cream Cheese Glaze. Spoon over top of cake, letting excess glaze drip down sides.
  8. Combine all glaze ingredients in small bowl; beat until smooth.
  9. Serve at room temperature or chilled.

Yield: 12 servings

313 Calories, 7 g Protein, 40 g Carbo, 15 g Fat

Posted by Olga at Recipe Goldmine 5/17/02 7:08:23 am.


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