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Banana Zucchini Cake

Ingredients

  • 1 medium-size ripe banana
  • 4 eggs (at room temperature)
  • 2 cups granulated sugar
  • 1 cup vegetable oil
  • 1 1/2 cups zucchini, shredded
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon salt
  • 1 1/2 cups walnuts, chopped
  • 1 cup raisins

Instructions

  1. Peel banana and puree in blender to make 1 cup.
  2. In large bowl, beat eggs. Blend in sugar and oil. Beat for 1 minute.
  3. Add banana and zucchini; mix well.
  4. Sift flour, soda, baking powder, cinnamon and salt. Fold into banana mixture.
  5. Stir in walnuts and raisins.
  6. Pour batter in greased and floured 10-inch tube pan.
  7. Bake at 350 degrees F for about 1 hour or until tester comes out clean.
  8. Cool for 20 minutes.
  9. Invert cake onto serving platter.
  10. Dust with confectioners' sugar or frost with 1 small can pecan frosting.

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