Bananas and Cream Bundt Cake
1/3 cup solid shortening
1 1/4 cups granulated sugar
1 teaspoon vanilla extract
3 medium ripe bananas, mashed
2 cups all-purpose flour
1 1/4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (8 ounces) sour cream*
3/4 cup chopped walnuts or pecans
In a mixing bowl, cream together shortening and sugar.
Add eggs, one at a time, until well blended; stir in vanilla extract and bananas.
In a separate bowl, combine flour, baking powder, baking soda and salt. Add to banana mixture alternately with sour cream.
Stir in walnuts.
Pour into a greased and floured 10-inch Bundt pan.
Bake at 350 degrees F for 50 minutes or until done.
Cool, then dust with confectioners' sugar before serving.
Yield: 12 servings
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