Bananas and Cream Bundt Cake


No Photo

Ingredients

  • 1/3 cup solid shortening
  • 1 1/4 cups granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 medium ripe bananas, mashed
  • 2 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (8 ounces) sour cream*
  • 3/4 cup chopped walnuts or pecans

Instructions

  1. In a mixing bowl, cream together shortening and sugar.
  2. Add eggs, one at a time, until well blended; stir in vanilla extract and bananas.
  3. In a separate bowl, combine flour, baking powder, baking soda and salt. Add to banana mixture alternately with sour cream.
  4. Stir in walnuts.
  5. Pour into a greased and floured 10-inch Bundt pan.
  6. Bake at 350 degrees F for 50 minutes or until done.
  7. Cool, then dust with confectioners' sugar before serving.

Yield: 12 servings

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry