Print Recipe

Black Russian Cake

Ingredients

Cake

Glaze



Instructions

  1. Using solid shortening, grease a microwave Bundt pan. Set aside.
  2. Sift cake mix into a large bowl. Add pudding, oil and eggs.
  3. Dissolve instant coffee granules in the hot water and add to cake mix, along with coffee liqueur, vodka and creme de cacao. Blend with a wooden spoon. Pour into prepared pan.
  4. Turn a glass pie plate upside down on floor of microwave oven and place Bundt pan on it. (Not necessary in ovens with a rotating carousel.)
  5. Rotating cake every few minutes, microwave on MEDIUM (50 percent power) for 8 minutes, then on HIGH for 2 to 3 minutes, or until cake tests done.
  6. Using a skewer or cake tester, punch holes through to bottom of cake at 1-inch intervals.
  7. Pour glaze over cake and let absorb before turning cake out onto plate.
  8. Glaze: Combine sugar, coffee and liqueurs.


Yield: about 1 cup glaze

Calories: 325 per slice (4% from protein, 56% from carbohydrate, 36% from fat, 3% from alcohol)

Protein: 3.8 grams; Total fat: 13.9 grams; Saturated fat: 2.1 grams; Cholesterol: 53.3 mg; Sodium: 390 mg; Carbohydrate: 42.7 grams; Fiber: 0.8 gram

Exchanges: 2 1/2 starch, 2/2 fat


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.