Print Recipe

Brown Sugar Cake

RG

Ingredients

  • 1 cup shortening
  • 1/2 cup (1 stick) margarine
  • 1 (16 ounce) box light brown sugar
  • 1 cup granulated sugar
  • 5 eggs
  • 3 cups sifted all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup nuts, finely chopped

Instructions

  1. Cream shortening, margarine and brown and white sugars.
  2. Add eggs, one at a time, beating well after each addition.
  3. Add flour and baking powder which have been sifted together alternately with milk.
  4. Add vanilla extract, then nuts dredged in flour.
  5. Pour into a greased and floured 10-inch tube pan.
  6. Bake for 1 1/2 hours at 325 degrees F.

Widget is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips