Print Recipe

Caramel Apple Bundt Cake

RG

Ingredients

  • 3 or 4 medium tart apples (2 1/4 cups)
  • 3 tablespoons sugar
  • 1 teaspoon cinnamon
  • 2 cups sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 1/4 cup orange juice
  • 2 teaspoons vanilla extract
  • 3 cups flour, sifted
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 16 light caramels

Instructions

  1. Peel, core and chop apples. Mix with the 3 tablespoons sugar and cinnamon. Set aside.
  2. In large bowl combine the 2 cups sugar and oil; beat. Add eggs, orange juice and vanilla extract.
  3. Sift flour, baking powder and salt together. Add to batter and beat until smooth.
  4. Pour 1/3 batter into greased and floured Bundt pan. Add 1/3 of the caramels and 1/3 of the apples. Repeat twice more.
  5. Bake at 325 degrees F for 75 minutes.

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