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Chocolate Sin Cake
1 cup (2 sticks) butter
1 1/2 cups granulated sugar
1 (6 ounce) package semisweet chocolate chips
1 1/2 cups chocolate syrup
1 1/2 cups applesauce
1 teaspoon vanilla extract
1 teaspoon pure almond extract
1/2 teaspoon baking soda
1/2 teaspoon salt
2 1/2 cups flour
1 cup chopped nuts (optional)
Heat oven to 325 degrees F.
Cream butter and sugar well. Add eggs 1 at a time. Beat until light and fluffy.
Melt the chocolate morsels with the syrup in a double boiler. Add to the butter and egg mixture.
Add remaining ingredients, and blend well.
Pour batter into a well-greased 10-inch Bundt pan or a 10-inch round pan.
Bake for 1 hour or until a wooden pick inserted comes out clean.
Cool well before turning out of pan.
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