Cake: Cream together butter and sugar in large bowl. Add eggs, 1 at a time, beating
well after each addition. Add vanilla extract, orange zest, milk, flour cocoa powder,
baking powder, baking soda, salt and cinnamon. Fold in shredded zucchini and chopped
Pour batter into greased and floured 9-inch Bundt pan and bake for 1 hour or
until wooden pick inserted in center comes out clean. Cool on rack. Pour glaze over
completely cooled cake.
Glaze: Combine sugar, milk and vanilla extract in small bowl. Stir until well
Yield: 8 servings
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