Print Recipe

Chocolate Zucchini Cake

RG

Ingredients

Cake

Glaze



Instructions

  1. Heat oven to 350 degrees F.
  2. Cream together butter and sugar in large bowl. Add eggs, 1 at a time, beating well after each addition. Add vanilla extract, orange zest, milk, flour cocoa powder, baking powder, baking soda, salt and cinnamon. Fold in shredded zucchini and chopped nuts.
  3. Pour batter into greased and floured 9-inch Bundt pan and bake for 1 hour or until wooden pick inserted in center comes out clean. Cool on rack. Pour glaze over completely cooled cake.
  4. Glaze: Combine sugar, milk and vanilla extract in small bowl. Stir until well mixed.

Yield: 8 servings

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