Date and Nut Cake Ingredients
1 cup flour
2 teaspoons baking powder
1 teaspoon salt
1 pound dates, chopped
1 pound nuts, chopped
4 eggs, separated
1 cup granulated sugar
1 teaspoon brandy
1 teaspoon vanilla extract Instructions
Sift flour, baking powder and salt and mix with dates and nuts.
Beat egg yolks
and sugar. Add vanilla extract and brandy.
Fold in stiffly beaten egg whites and
bake in two loaf pans which are greased and lined with brown or wax paper. Grease
and flour paper.
Bake at 350 degrees F for 2 hours. It is best to put a pan of water
in the oven while the loaves are baking.
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