Fig Preserves Cake Ingredients
2 1/2 cups granulated sugar
3/4 cup butter
1 teaspoon baking soda
1 cup buttermilk
3 cups all-purpose flour
1 teaspoon nutmeg
1 teaspoon cloves
1 teaspoon cinnamon
2 cups fig preserves
1 teaspoon vanilla extract
1 cup chopped nuts Instructions
Heat oven to 300 degrees F.
Cream sugar and butter.
Add well beaten eggs.
Mix baking soda with buttermilk and add to first mixture.
Gradually add flour, nutmeg, cloves and cinnamon.
Stir in fig preserves, vanilla extract and nuts.
Bake in loaf or Bundt pan for one hour or until done.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Bundt, Tube and Loaf Cake Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.