Print Recipe

Fresh Apple Cake

RG

Ingredients

Cake

  • 1 1/2 cups vegetable oil
  • 2 cups granulated sugar
  • 3 eggs
  • 3 cups flour
  • 1 tablespoon baking soda
  • 1 tablespoon salt
  • 2 tablespoons cinnamon
  • 2 tablespoons vanilla extract
  • 1 cup chopped pecans
  • 3 cups chopped and peeled apples

Topping

  • 1/2 cup light brown sugar
  • 2 tablespoons margarine
  • 2 tablespoons milk

Instructions

  1. Mix together well the oil, sugar and eggs.
  2. Add remaining ingredients and mix.
  3. Bake for 1 1/2 hours in a Bundt pan at 350 degrees F.
  4. Cool for 15 minutes.
  5. Remove from pan, then spread on Topping.
  6. Combine all topping ingredients. Boil for 2 to 3 minutes over medium heat. Spread over warm cake.


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