Fresh Apple Cake Ingredients
1 1/2 cups vegetable oil
2 cups granulated sugar
3 cups flour
1 tablespoon baking soda
1 tablespoon salt
2 tablespoons cinnamon
2 tablespoons vanilla extract
1 cup chopped pecans
3 cups chopped and peeled apples
1/2 cup light brown sugar
2 tablespoons margarine
2 tablespoons milk Instructions
Mix together well the oil, sugar and eggs.
Add remaining ingredients and mix.
Bake for 1 1/2 hours in a Bundt pan at 350 degrees F.
Cool for 15 minutes.
Remove from pan, then spread on Topping.
Combine all topping ingredients. Boil for 2 to 3 minutes over medium heat. Spread
over warm cake.
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