Fresh Apple Cake

Ingredients

Cake

• 1 1/2 cups vegetable oil
• 2 cups granulated sugar
• 3 eggs
• 3 cups all-purpose flour
• 1 tablespoon baking soda
• 1 tablespoon salt
• 2 tablespoons cinnamon
• 2 tablespoons vanilla extract
• 1 cup chopped pecans
• 3 cups chopped and peeled apples

Topping

• 1/2 cup light brown sugar
• 2 tablespoons butter
• 2 tablespoons milk

Instructions

1. Mix together well the oil, sugar and eggs.
2. Add remaining ingredients and mix.
3. Bake for 1 1/2 hours in a Bundt pan at 350 degrees F.
4. Cool for 15 minutes.
5. Remove from pan, then spread on Topping.
6. Combine all topping ingredients. Boil for 2 to 3 minutes over medium heat. Spread over warm cake.