Print Recipe

Glazed Tollhouse Cake




  • 2 1/3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter or margarine, softened
  • 1 cup firmly packed brown sugar
  • 2/3 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 2 cups (12 ounces) semisweet chocolate chips, divided


  • 2 tablespoons light corn syrup
  • 1 tablespoon butter or margarine


  1. Heat oven to 350 degrees F. Grease a 9- or 10-inch Bundt pan.
  2. Cake: Combine flour, baking powder, baking soda and salt in a small bowl. Beat softened butter, the brown sugar, granulated sugar and vanilla in a large mixer bowl until creamy. Beat in eggs. Gradually beat in flour mixture just until incorporated. Stir in 1 1/2 cups chocolate chips.
  3. Spoon into prepared pan. Bake for 40 to 45 minutes or until a wooden pick inserted in the center comes out clean.
  4. Cool in pan 20 minutes. Invert onto wire rack to cool completely.
  5. Glaze: Microwave remaining 1/2 cup chocolate chips, the corn syrup and 1 tablespoon butter in a medium-size microwave-safe bowl on HIGH for 30 seconds. Stir until smooth. Microwave a few more seconds, if necessary, to complete melting. Pour Glaze over cake.

Yield: 12 servings

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.