Glazed Tollhouse Cake

Yield: 12 servings

Ingredients

Cake

• 2 1/3 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) butter, softened
• 1 cup firmly packed brown sugar
• 2/3 cup granulated sugar
• 2 teaspoons vanilla extract
• 4 eggs
• 2 cups (12 ounces) semisweet chocolate chips, divided

Glaze

• 2 tablespoons light corn syrup
• 1 tablespoon butter

Instructions

1. Heat oven to 350 degrees F. Grease a 9- or 10-inch Bundt pan.

Cake

1. Combine flour, baking powder, baking soda and salt in a small bowl.
2. Beat softened butter, the brown sugar, granulated sugar and vanilla extract in a large mixer bowl until creamy.
3. Beat in eggs. Gradually beat in flour mixture just until incorporated.
4. Stir in 1 1/2 cups chocolate chips.
5. Spoon into prepared pan.
6. Bake for 40 to 45 minutes or until a wooden pick inserted in the center comes out clean.
7. Cool in pan for 20 minutes.
8. Invert onto wire rack to cool completely.

Glaze

1. Microwave remaining 1/2 cup chocolate chips, the corn syrup and 1 tablespoon butter in a medium-size microwave-safe bowl on HIGH for 30 seconds. Stir until smooth. Microwave a few more seconds, if necessary, to complete melting.
2. Pour Glaze over cake.