Print Recipe

Glazed Tollhouse Cake

RG

Ingredients

Cake

  • 2 1/3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter or margarine, softened
  • 1 cup firmly packed brown sugar
  • 2/3 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 2 cups (12 ounces) semisweet chocolate chips, divided

Glaze

  • 2 tablespoons light corn syrup
  • 1 tablespoon butter or margarine

Instructions

  1. Heat oven to 350 degrees F. Grease a 9- or 10-inch Bundt pan.
  2. For Cake, combine flour, baking powder, baking soda and salt in a small bowl. Beat softened butter, the brown sugar, granulated sugar and vanilla in a large mixer bowl until creamy. Beat in eggs. Gradually beat in flour mixture just until incorporated. Stir in 1 1/2 cups chocolate chips.
  3. Spoon into prepared pan. Bake for 40 to 45 minutes or until a wooden pick inserted in the center comes out clean.
  4. Cool in pan 20 minutes. Invert onto wire rack to cool completely.
  5. For Glaze, microwave remaining 1/2 cup chocolate chips, the corn syrup and 1 tablespoon butter in a medium-size microwave-safe bowl on HIGH for 30 seconds. Stir until smooth. Microwave a few more seconds, if necessary, to complete melting. Pour Glaze over cake.

Yield: 12 servings


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