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Godiva Hot Chocolate Cake

Godiva chocolate liqueur is rather expensive, so you may want to ask for the small, 3-ounce bottle.


  • Butter and granulated sugar to coat pan
  • 8 ounces semisweet chocolate squares
  • 1 cup butter
  • 1/2 teaspoon Godiva chocolate liqueur
  • 5 egg yolks
  • 5 whole eggs
  • 2 cups confectioners' sugar
  • 1 cup all-purpose flour
  • Vanilla ice cream


  1. Heat oven to 350 degrees F and generously coat an 8-inch soufflé dish with butter, then dust with granulated sugar.
  2. Melt chocolate and butter over a double boiler. Stir in chocolate liqueur.
  3. In a large mixing bowl, beat egg yolks and whole eggs with an electric mixer set at low speed. Pour chocolate-butter mixture into bowl while beating.
  4. In a medium bowl, sift the confectioners' sugar and flour together. Gradually add this to the chocolate mixture. Mix at high speed until smooth, about 3 minutes.
  5. Pour cake mixture into soufflé dish. Bake for 40 to 45 minutes or until cake tests done with a wooden pick.
  6. Serve hot with vanilla ice cream.

Source: Morton's of Chicago, Phoenix, Arizona

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