Cake Recipes
Green Tomato Cake with Browned Butter Icing
Ingredients
Cake
- 1 cup (2 sticks) butter, softened
- 2 1/2 cups granulated sugar
- 3 large eggs
- 3 cups all-purpose flour
- 1 1/4 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 2 1/2 cups diced green tomatoes
- 1 cup golden raisins
- 1 cup chopped walnuts
Browned Butter Icing
- 1/2 cup (1 stick) butter
- 1 cup confectioners' sugar
Instructions
- Heat oven to 350 degrees F. Grease and flour a 12-cup Bundt pan.
Cake
- Beat butter and sugar with an electric mixer until creamy.
- Add eggs, one at a time, beating well after each addition.
- In a medium bowl, combine flour, cinnamon, baking powder, salt and nutmeg. Gradually add to butter mixture, beating well. (Batter will be soft.)
- Stir in tomatoes, raisins and walnuts. Spoon batter into prepared pan.
- Bake for 70 to 75 minutes, or until a tester inserted in center comes out clean.
- Let cool in pan on wire rack for 10 minutes.
- Remove from pan, and let cool completely.
- Spoon Browned Butter Icing over cake.
Browned Butter Icing
- In a medium saucepan over low heat, melt butter. Cook for 6 to 8 minutes, or until butter is lightly browned.
- Whisk in confectioners' sugar until smooth.
Notes
Recipe used with permission from Paula Deen.