Bake in buttered loaf pans 1 1/2 to 2 hours at 350 degrees F.
Makes 2 loaves or more depending on size of pans used.
Hint: Cut the gumdrops with kitchen shears, dipping them in a glass of hot water
when they get too sticky. Toss cut gumdrops and raisins with a small amount of the
flour from the recipe. This coats them with a small amount of flour so that they
do not clump together.