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Honey Cake




  • 1 cup SUE BEE HONEY
  • 2 cups granulated sugar
  • 1 cup margarine
  • 4 eggs
  • 2 teaspoons each baking powder, baking soda, cinnamon and allspice
  • 1 teaspoon salt
  • 2 cups cooled coffee
  • 4 cups flour
  • 1 cup chopped walnuts

Cream Cheese Frosting

  • 4 cups powdered sugar
  • 8 ounces cream cheese, softened
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract


  1. Heat oven to 350 degrees F. Butter and flour a 12-cup Bundt pan or angel food cake pan.
  2. Cake: Beat together first 4 ingredients until well blended.
  3. Blend in dry ingredients alternating with coffee until mixed.
  4. Stir in walnuts.
  5. Bake for 50 to 60 minutes or until inserted wooden pick comes out clean.
  6. If desired, when cool, ice with Cream Cheese Frosting and sprinkle with additional walnuts. Cut into 16 slices.
  7. Cream Cheese Frosting: Beat all frosting ingredients until smooth and creamy.

Posted by Pat's Cookin at Recipe Goldmine 10/6/2001 5:30 pm.

Source: Honey Club Newsletter

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