Print Recipe

Jam Cake


  • 1 cup butter, softened
  • 2 cups granulated sugar
  • 3 eggs, beaten
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 1 cup blackberry jam
  • 1 tablespoon allspice
  • 1 cup black walnut pieces (or other nuts)
  • 1 cup raisins
  • 1 1/2 cups flake coconut


  1. Heat oven to 325 degrees F.
  2. In large mixing bowl, beat butter and sugar. Add eggs. Beat until creamy.
  3. Mix flour and baking soda. Add to butter mixture. Mix well.
  4. Add buttermilk, jam and allspice. Mix well. Stir in black walnuts, raisins and coconut.
  5. Pour into lightly greased and floured 10-inch tube pan.
  6. Bake for 1 hour at 325 degrees F.
  7. Cool for 15 minutes in pan.
  8. Loosen cake and invert onto cooling rack.

Serves 12 to 16.

Posted by Tweetycook at Recipe Goldmine June 3, 2001.

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.