Jell-O Crown Cake

Yield: 16 servings

Instructions

1. Prepare 1 small box each of orange, cherry and lime gelatin, dissolving each one separately in 1 cup boiling water and then adding 1/2 cup cold water. Pour each flavor into a separate 8-inch square pan.
2. Chill for at least 3 hours.
3. Cut into 1/2-inch cubes. Set aside a few cubes for garnishing.
4. Dissolve 1 small box lemon gelatin with 1/4 cup sugar in 1 cup boiling water.
5. Add 1/2 cup pineapple juice.
6. Chill until slightly thickened.
7. Blend in 4 cups whipped topping (Cool Whip) and the cubes of gelatin.
8. Spoon into a 9-inch springform pan.
9. Chill overnight.
10. Run a spatula around the sides of pan and remove.
11. Garnish with reserved gelatin cubes.