Print Recipe

Lemon Cheese Bundt Cake

RG

Ingredients

  • 1 cup (2 sticks) margarine, softened
  • 1/2 cup (1 stick) butter, softened
  • 8 ounces cream cheese, softened
  • 6 eggs, divided
  • 3 cups cake flour, sifted, divided
  • 3 cups granulated sugar, divided
  • 1/8 teaspoon vanilla extract
  • 1/8 teaspoon lemon extract

Instructions

  1. Cream together margarine, butter and cream cheese in a large bowl. Add 2 eggs, 1 cup flour and 1 cup sugar; mix well. Repeat until all eggs, flour and sugar have been added. Add extracts and mix well. The batter will be very thick.
  2. Place batter in a greased and floured Bundt pan.
  3. Bake at 300 degrees F for 1 hour and 15 minutes, or until a wooden pick inserted in the center comes out clean.

Source: Swan's Down Cake Flour


Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.