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Lemon Cheese Bundt Cake


  • 1 cup (2 sticks) margarine, softened
  • 1/2 cup (1 stick) butter, softened
  • 8 ounces cream cheese, softened
  • 6 eggs, divided
  • 3 cups cake flour, sifted, divided
  • 3 cups granulated sugar, divided
  • 1/8 teaspoon vanilla extract
  • 1/8 teaspoon lemon extract


  1. Cream together margarine, butter and cream cheese in a large bowl. Add 2 eggs, 1 cup flour and 1 cup sugar; mix well. Repeat until all eggs, flour and sugar have been added. Add extracts and mix well. The batter will be very thick.
  2. Place batter in a greased and floured Bundt pan.
  3. Bake at 300 degrees F for 1 hour and 15 minutes, or until a wooden pick inserted in the center comes out clean.

Source: Swan's Down Cake Flour

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