Print Recipe

Maraschino Cherry Cake


  • 1 (8 ounce) bottle maraschino cherries, cut up, with juice
  • Milk
  • 3 1/4 cups flour, divided
  • 1/4 pound walnuts or pecans, chopped
  • 1 cup butter
  • 2 cups granulated sugar
  • 4 eggs, separated
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda


  1. Heat oven to 350 degrees F.
  2. Pour cherry juice into cup and fill with milk to measure 1 cup.
  3. Sift 1/4 cup flour over cherries and nuts.
  4. Cream butter and sugar well, adding yolks one at a time, beating well.
  5. Add cherries and nuts.
  6. Sift baking powder, baking soda and 3 cups flour and add alternately with liquid to butter mixture.
  7. Fold in beaten egg whites.
  8. Bake in greased and floured 9-inch fluted tube form for one hour.

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.