Peanut Butter and Hot Fudge Pudding Cake Ingredients
1/2 cup flour
1/4 cup granulated sugar
3/4 teaspoon baking powder
1/3 cup milk
1 tablespoon cooking oil
1/2 teaspoon vanilla extract
1/4 cup peanut butter
1/2 cup sugar
3 tablespoons unsweetened cocoa
1 cup boiling water
Vanilla ice cream
Fudge ice cream topping, optional
1/3 cup chopped peanuts Instructions
Combine flour, 1/4 cup sugar and baking powder. Add milk, oil and vanilla extract;
stir till smooth. Stir in peanut butter.
Pour into ungreased 1 1/2-quart casserole.
In same bowl, stir together the 1/2 cup sugar and cocoa powder. Gradually stir in
the boiling water. Pour evenly over batter.
Bake in a 400 degree F oven about 30
minutes or until a wooden pick inserted in center comes out clean.
Serve warm with ice cream and fudge sauce, if desired. Top with peanuts.
Yield: 4 servings
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Bundt, Tube and Loaf Cake Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.