Peanut Butter and Hot Fudge Pudding Cake

Yield: 4 servings

Ingredients

• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 3/4 teaspoon baking powder
• 1/3 cup milk
• 1 tablespoon cooking oil
• 1/2 teaspoon vanilla extract
• 1/4 cup peanut butter
• 1/2 cup granulated sugar
• 3 tablespoons unsweetened cocoa
• 1 cup boiling water
• Vanilla ice cream
• Fudge ice cream topping (optional)
• 1/3 cup chopped peanuts

Instructions

1. Combine flour, 1/4 cup sugar and baking powder. Add milk, oil and vanilla extract; stir until smooth. Stir in peanut butter.
2. Pour into ungreased 1 1/2-quart casserole.
3. In same bowl, stir together the 1/2 cup sugar and cocoa powder. Gradually stir in the boiling water. Pour evenly over batter.
4. Bake in a 400 degree F oven about 30 minutes or until a wooden pick inserted in center comes out clean.
5. Serve warm with ice cream and fudge sauce, if desired. Top with peanuts.