Pinch Cake Ingredients
4 cans biscuits
2 cups granulated sugar
1 cup butter, melted
2 tablespoons cinnamon
Butter an angel cake pan.
Cut biscuits into quarters. Roll in 1 cup sugar and 1 tablespoon cinnamon.
Layer biscuits with nuts and raisins; next layer with nuts
and raisins, then pour over 1/2 of melted butter, 1 cup sugar, 1 cup butter, 1 tablespoon
cinnamon (melted until sugar dissolves).
Layer last 2 cans as above and pour remaining sugar mixture over.
Bake at 350 degrees F for 50 to 60 minutes.
Be careful turning over as butter will burn you.
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