Pinch Cake

Ingredients

• 4 cans biscuits
• 2 cups granulated sugar
• 1 cup butter, melted
• 2 tablespoons cinnamon
• Nuts
• Raisins

Instructions

1. Butter an angel cake pan.
2. Cut biscuits into quarters. Roll in 1 cup sugar and 1 tablespoon cinnamon.
3. Layer biscuits with nuts and raisins; next layer with nuts and raisins, then pour over 1/2 of melted butter, 1 cup sugar, 1 cup butter and 1 tablespoon cinnamon (melted until sugar dissolves).
4. Layer last 2 cans as above and pour remaining sugar mixture over.
5. Bake at 350 degrees F for 50 to 60 minutes.
6. Be careful turning over as butter will burn you.