Porcupine Icebox Cake Ingredients
1 cup butter
6 egg yolks
6 tablespoons granulated sugar
3 tablespoons instant coffee
6 tablespoons sherry
1/4 pound almonds, blanched and sliced Instructions
Have butter and eggs at room temperature.
Cream butter, add yolks one at a time, and stir well.
Add sugar, half of the coffee and all the sherry, stirring constantly.
With some of this coffee mixture cover a 10 x 4-inch space on a serving platter.
Over this place split ladyfingers moistened with a few additional drops of sherry.
Cover with coffee mixture, then a layer of ladyfingers moistened with additional
Alternate layers until all ladyfingers have been placed.
cake with remaining coffee mixture and insert sliced and roasted almonds upright
into top and sides.
Chill for 12 to 24 hours.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Bundt, Tube and Loaf Cake Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.