Heat oven to 325 degrees F. Grease and flour two 8 x 4-inch loaf pans or five
16 ounce cans.
In a large bowl, mix sugar, oil, eggs and beans until smooth.
In a separate bowl, combine flour, cinnamon, baking powder and baking soda. Add
to bean mixture, stirring just until combined. Stir in raisins and vanilla extract.
Divide batter into prepared loaf pans or fill cans two-thirds full with batter.
Place cans or pans on a baking sheet. Bake for 45 to 50 minutes, or until a tester
inserted in the center of the cake comes out clean. Cool completely on wire racks
before removing bread from pans or cans.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Recipe Goldmine is an Amazon affiliate. This means that if you buy anything on Amazon through the links on this site, a small commission will go to us to maintain this site, and it costs you nothing extra.