Cake Recipes
Pork 'n' Beans Cake
Ingredients
- 2 cups granulated sugar
- 1 cup vegetable oil
- 3 eggs
- 1 (16 ounce) can drained pork 'n' beans
- 2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup raisins (optional
- 1 teaspoon vanilla extract
Instructions
- Heat oven to 325 degrees F. Grease and flour two 8 x 4-inch loaf pans or five 16 ounce cans.
- In a large bowl, mix sugar, oil, eggs and beans until smooth.
- In a separate bowl, combine flour, cinnamon, baking powder and baking soda. Add to bean mixture, stirring just until combined.
- Stir in raisins and vanilla extract.
- Divide batter into prepared loaf pans or fill cans two-thirds full with batter.
- Place cans or pans on a baking sheet. Bake for 45 to 50 minutes, or until a tester inserted in the center of the cake comes out clean.
- Cool completely on wire racks before removing bread from pans or cans.