Heat oven to 350 degrees F. Grease and flour a 12-cup Bundt cake pan.
Beat all ingredients except strawberries and Strawberry-Cream Cheese Glaze in
large bowl on low speed for 45 seconds, scraping bowl constantly. Beat on medium
speed for 2 minutes, scraping bowl occasionally. Fold in strawberries; pour into
pan. Bake for 45 to 55 minutes or until wooden pick inserted in center comes out
clean. Cool for 5 minutes. Remove from pan. Cool completely. Spoon glaze onto cake.
Strawberry-Cream Cheese Glaze: Beat 2 ounces softened cream cheese, 1 tablespoon
mashed strawberries and 1/2 teaspoon vanilla extract in a small bowl on low speed
until blended. Gradually beat in 3/4 cup confectioners' sugar until blended.