Print Recipe

Sugarplum Bundt Cake

RG

Ingredients

  • 1 1/2 cups butter
  • 1 1/2 cups granulated sugar
  • 1 cup chopped candied cherries
  • 1/2 cup golden raisins
  • 1 small box instant lemon pudding mix
  • 6 eggs
  • 2 1/2 cups flour
  • 1 1/2 cups chopped walnuts
  • Vanilla-buttercream frosting mix

Instructions

  1. Cream butter in large mixer bowl at high speed of mixer.
  2. Add eggs, one at a time, beating well after each addition.
  3. Gradually add sugar, continuing to beat at high speed until light and fluffy.
  4. By hand, fold in sifted flour, cherries, walnuts and raisins; fold in dry pudding mix.
  5. Pour batter into well-greased Bundt or tube pan.
  6. Bake at 350 degrees F for 60 to 65 minutes.
  7. Do not invert. Cool and remove from pan.
  8. Cool completely before serving.

Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.