Cake Recipes
Three Ways to Heaven Cake
Ingredients
Cake
- 6 eggs
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon lemon extract
- 1 cup cake crumbs
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
Filling
- 2 tablespoons gelatine
- 1 cup crushed pineapple
- 1/2 cup raspberry jam
- 1/2 cup cold water
- 1 cup apricot puree
- 3/4 cup chopped pecans
- 3 cups whipping cream
Instructions
Cake
- Beat egg yolks well, adding sugar gradually.
- Fold in water and flavoring. Fold in crumbs.
- Beat egg whites until frothy.
- Add cream of tartar and salt. Beat until stiff. Fold into yolks.
- Pour into ungreased angel food pan and bake for 1 hour at 325 degrees F.
- When cold, remove from pan. Split into three layers and fill.
Filling
- Sprinkle gelatine over cold water and let stand for 10 minutes. Dissolve by placing in a pan of hot water.
- Drain pineapple and puree apricots.
- Whip cream, and slowly whip in gelatin. Divide into four parts. Add one fruit to each of three parts.
- Fill the layers.
- Frost sides and center of cake with plain whipped cream, and sprinkle the cake with nuts.