Tomato Soup Cake Ingredients
1/2 cup shortening
1 cup granulated sugar
1 can tomato soup
1 teaspoon baking soda
2 cups flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon cloves
1 teaspoon nutmeg
1 cup raisins
1 cup chopped walnuts (optional)
3 ounces cream cheese
1 1/2 cups confectioners' sugar
1 teaspoon vanilla extract Instructions
Blend shortening and sugar.
Mix tomato soup and baking soda together. Add to
Sift dry ingredients and add to first mixture. Stir in
raisins and nuts.
Pour into a greased and lightly floured loaf pan and bake at 350
degrees F for 1 hour.
Frost when cake is cool.
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