Print Recipe

Tomato Soup Cake

RG

Ingredients

Cake

  • 1/2 cup shortening
  • 1 cup granulated sugar
  • 1 can tomato soup
  • 1 teaspoon baking soda
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cloves
  • 1 teaspoon nutmeg
  • 1 cup raisins
  • 1 cup chopped walnuts (optional)

Frosting

  • 3 ounces cream cheese
  • 1 1/2 cups confectioners' sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Blend shortening and sugar.
  2. Mix tomato soup and baking soda together. Add to shortening-sugar mixture.
  3. Sift dry ingredients and add to first mixture. Stir in raisins and nuts.
  4. Pour into a greased and lightly floured loaf pan and bake at 350 degrees F for 1 hour.
  5. Frost when cake is cool.

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