Tunnel of Fudge Cake
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- 1 1/2 cups butter
- 6 eggs
- 1 1/2 cups granulated sugar
- 2 cups flour
- 1 box fudge frosting mix
- 2 cups chopped nuts
- Heat oven to 350 degrees F. Grease and flour a Bundt pan.
- In mixer, cream butter and sugar together. Add eggs and beat well. Add flour
and frosting mix, then nuts. Do not over-beat. Pour into pan and bake for one hour.
The top of the cake should rise and be shiny. Cool.
- Dust with confectioners' sugar.
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