Instructions

1. Heat the oven to 350 degrees F.
2. Chop pecans into small pieces. Pour into a bowl. Add the coconut. Crush the vanilla wafers in a blender and add them to the above and mix well.
3. Cream the softened margarine and sugar. Add eggs, one at a time, to the margarine and sugar, beating well. Fold the dry ingredients into the egg mixture and add the milk. Pour the cake batter into a well-greased tube pan.
4. Bake for one hour.
5. Remove from tube pan when cool.
6. Slice and serve topped with whipped cream or vanilla ice cream.