Vanilla Wafer Cake

Ingredients

• 1 cup chopped pecans
• 1 (8 ounce) can coconut
• 14 ounces vanilla wafers
• 1 cup butter
• 2 cups granulated sugar
• 6 eggs
• 1/2 cup milk

Instructions

1. Heat the oven to 350 degrees F.
2. Chop pecans into small pieces. Pour into a bowl.
3. Add the coconut.
4. Crush the vanilla wafers in a blender and add them to the above and mix well.
5. Cream the softened butter and sugar.
6. Add eggs, one at a time, to the butter and sugar, beating well.
7. Fold the dry ingredients into the egg mixture and add the milk.
8. Pour the cake batter into a well-greased tube pan.
9. Bake for one hour.
10. Remove from tube pan when cool.
11. Slice and serve topped with whipped cream or vanilla ice cream.