Vanilla Wafer Cake

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  • 1 cup chopped pecans
  • 1 (8 ounce) can coconut
  • 14 ounces vanilla wafers
  • 1 cup margarine
  • 2 cups granulated sugar
  • 6 eggs
  • 1/2 cup milk


  1. Heat the oven to 350 degrees F.
  2. Chop pecans into small pieces. Pour into a bowl. Add the coconut. Crush the vanilla wafers in a blender and add them to the above and mix well.
  3. Cream the softened margarine and sugar. Add eggs, one at a time, to the margarine and sugar, beating well. Fold the dry ingredients into the egg mixture and add the milk. Pour the cake batter into a well-greased tube pan.
  4. Bake for one hour.
  5. Remove from tube pan when cool.
  6. Slice and serve topped with whipped cream or vanilla ice cream.