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Cherry-Nut Coffee Can Cakes




Glaze (optional)


  1. Heat oven to 325 degrees F.
  2. Combine cream cheese, butter, sugar and vanilla extract. Mix well.
  3. Add eggs, one at a time, beating after each.
  4. Add baking powder and flour; mix well.
  5. Stir in cherries and nuts.
  6. Grease well 2 (16 ounce) or 3 (11-13 ounce) METAL coffee cans.
  7. Pour cake batter equally into prepared cans.
  8. Bake for 1 hour.
  9. Cool thoroughly before removing from can.
  10. Glaze if desired.


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