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Cherry-Nut Coffee Can Cakes

Recipe Ingredients

Cake

Glaze (optional)

Method

  1. Heat oven to 325 degrees F.
  2. Combine cream cheese, butter, sugar and vanilla extract. Mix well.
  3. Add eggs, one at a time, beating after each.
  4. Add baking powder and flour; mix well.
  5. Stir in cherries and nuts.
  6. Grease well 2 (16 ounce) or 3 (11-13 ounce) METAL coffee cans.
  7. Pour cake batter equally into prepared cans.
  8. Bake for 1 hour.
  9. Cool thoroughly before removing from can.
  10. Glaze if desired.

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