Cranberry-Pineapple Coffee Can Cake Ingredients
Coffee Can Cake
1 cup crushed pineapple
1 cup cranberries
1/2 cup molasses
1/2 cup chopped walnuts
1 1/2 cups flour
1 teaspoon baking soda
1/4 teaspoon each cinnamon, nutmeg and cloves
1 stick (1/2 cup) butter
1 cup sugar
1/2 cup cream
1 tablespoon brandy Instructions
Cake: Mix cranberries, pineapple, molasses, nuts, flour, baking soda and
Pour into a 1-pound METAL coffee can.
Place in large pot 1/2 full of water.
Steam for 2 hours.
Topping: Cream together all ingredients and pour over each slice when served.
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