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Cranberry-Pineapple Coffee Can Cake

Ingredients

Coffee Can Cake

1 cup crushed pineapple

1 cup cranberries

1/2 cup molasses

1/2 cup chopped walnuts

1 1/2 cups flour

1 teaspoon baking soda

1/4 teaspoon each cinnamon, nutmeg and cloves

Topping

1 stick (1/2 cup) butter

1 cup sugar

1/2 cup cream

1 tablespoon brandy

Instructions

  1. Cake: Mix cranberries, pineapple, molasses, nuts, flour, baking soda and spices together.
  2. Pour into a 1-pound METAL coffee can.
  3. Place in large pot 1/2 full of water.
  4. Steam for 2 hours.
  5. Topping: Cream together all ingredients and pour over each slice when served.

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