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Butterfinger Cake

Ingredients

Instructions

  1. Mix together eggs, sugar, butter and Cool Whip.
  2. Crumble up 1 cake and combine with 1/2 of the Cool Whip mixture in a 13 x 9-inch pan.
  3. Sprinkle 1/2 of crushed candy bars on top.
  4. Repeat process with remaining ingredients, layering on top of first.
  5. Chill for at least 3 hours then serve.

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