Print Recipe

Butterfinger Cake

RG

Ingredients

  • 2 angel food cakes
  • 4 egg yolks
  • 3/4 cup (1 1/2 sticks) butter
  • 2 cups confectioners’ sugar
  • 1 (16 ounce) container Cool Whip
  • 7 Butterfinger candy bars, frozen and crushed

Instructions

  1. Mix together eggs, sugar, butter and Cool Whip.
  2. Crumble up 1 cake and combine with 1/2 of the Cool Whip mixture in a 13 x 9-inch pan.
  3. Sprinkle 1/2 of crushed candy bars on top.
  4. Repeat process with remaining ingredients, layering on top of first.
  5. Chill for at least 3 hours then serve.

Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.