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Butterfinger Crumb Cake
2 cups all-purpose flour
1 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup (1 stick) butter or margarine, softened
1/2 cup (about one 2.1-ounce bar) finely chopped NESTLE BUTTERFINGER Candy Bar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup milk
1/2 cup plain yogurt
1 large egg
1 teaspoon vanilla extract
Heat oven to 350 degrees F. Grease 8-inch square baking pan.
Combine flour, brown sugar and granulated sugar in medium bowl.
Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Transfer 1/2 cup flour mixture to medium bowl; stir in Butterfinger pieces.
Stir baking soda and salt into remaining flour mixture.
Combine milk, yogurt, egg and vanilla extract in small bowl until blended. Add to flour mixture; stir just until blended.
Pour into prepared pan; sprinkle evenly with Butterfinger mixture.
Bake for 40 to 45 minutes or until wooden pick inserted in center comes out clean.
Cool slightly in pan on wire rack.
Yield: 9 servings
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