Print Recipe

Clark Bar Cake

Recipe Ingredients

Method

  1. Make a Graham cracker crust; spread in a 9 x 13-inch pan.
  2. Mix the confectioners' sugar, peanut butter, 10 ounces of Cool Whip and cream cheese.
  3. Fold in half of the crushed Clark bars. Spread over crust.
  4. Cover the mixture with remaining Cool Whip and crushed Clark bars.
  5. Refrigerate.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.