Print Recipe

Gooey Butterfinger Cake

Ingredients



Instructions

  1. Prepare pudding mix according to package directions.
  2. Cut or tear each snack cake into 3 or 4 pieces. Place pieces in 13 x 9-inch baking pan.
  3. Spread pudding over cake pieces; top with half of chopped Butterfingers.
  4. Cover with whipped topping and remaining chopped Butterfinger.
  5. Refrigerate for 3 to 4 hours before serving.


Yield: 16 servings


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.