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Heath Bar Bundt Cake




  1. Grease and flour Bundt pan.
  2. Combine 1/4 cup sugar and cinnamon; set aside.
  3. In large mixer bowl, combine remaining ingredients except nuts, candy bars and butter. Blend at low speed until moistened, then for 3 minutes at medium speed.
  4. Spoon 1/2 batter into prepared pan.
  5. Sprinkle with 2 tablespoons cinnamon-sugar mixture.
  6. Top with nuts and crushed candy bars.
  7. Pour 1/4 cup melted butter over batter.
  8. Bake for 45 to 50 minutes at 325 degrees F.
  9. Cool in pan for 15 minutes.
  10. Remove cake from pan to complete cooling.
  11. Sprinkle with confectioners' sugar if desired.


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