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Heath Bar Cake



  • 2 cups brown sugar, firmly packed
  • 2 cups flour
  • 1/2 cup butter or margarine
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped nuts
  • 6 Heath Bars, broken into small pieces


  1. Blend brown sugar, flour and butter. Set aside 1 cup of mixture to be mixed later with nuts and Heath Bars.
  2. Add baking soda, salt, egg, milk and vanilla extract and beat.
  3. Pour into a greased 13 x 9-inch cake pan.
  4. Combine 1 cup mixture that was set aside, nuts and Heath Bars. Sprinkle over cake.
  5. Bake at 350 degrees F for 35 minutes.

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