Print Recipe

Hershey Bar Swirl Cake

Ingredients



Instructions

  1. Grease and flour 10-inch tube pan. Adjust oven rack to lowest position. Heat oven to 350 degrees F.
  2. Cream butter or margarine, sugar and vanilla extract until fluffy; add eggs. Beat well.
  3. In separate bowl, combine flour, baking soda and salt. Add dry mixture to butter mixture alternately with sour cream.
  4. Separate out 2 cups of batter; stir in honey and pecans. Set aside.
  5. Melt candy in chocolate syrup over warm water in top of double-boiler; blend into remaining batter.
  6. Pour batter into prepared pan; spoon reserved mixture over batter.
  7. Bake 45 minutes.
  8. Decrease temperature to 325 degrees F; bake 50-55 minutes more.
  9. Cool cake 1 hour before removing from pan.
  10. Cool completely before serving.

Yield: about 12 servings


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.