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Kit Kat Bundt Cake
4 cups plus 1 tablespoon cake flour
1 tablespoon baking powder
3/4 teaspoon salt
2 cups butter or margarine, at room temperature
2 1/2 cups granulated sugar
1 1/2 teaspoons vanilla extract
2/3 cup milk
6 snack-size Kit Kat candy bars from 1 (11.39 ounce) package, coarsely chopped (about 1 cup)
2 (16 ounce) cans milk chocolate frosting
Additional Kit Kat bars for decoration
Heat oven to 350 degrees F. Butter and flour a 12-cup Bundt pan.
Combine 4 cups flour, baking powder and salt; set aside.
At medium high speed beat butter and sugar until smooth and creamy, 2 minutes.
Reduce speed to medium; beat in vanilla extract and eggs until combined.
Alternately beat in reserved flour mixture and milk; beat 1 minute.
Toss candy with remaining flour to coat. Stir into batter. Pour into prepared pan.
Bake for 1 hour or until a wooden pick inserted into center comes out with moist crumbs clinging.
Cool for 25 minutes.
Remove from pan. Cool on rack.
Spread with frosting and garnish with candy if desired.
Makes 16 servings.
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