Mounds Candy Bar Cake

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Ingredients

Cake

  • 1 baked chocolate cake of your choice

First Topping

  • 1 cup milk
  • 24 large marshmallows
  • 1 cup granulated sugar
  • 1 (14 ounce) package coconut

Second Topping

  • 1 1/2 cups granulated sugar
  • 1/2 cup milk
  • 1/2 cup (1 stick) butter
  • 1 1/2 cups semisweet chocolate chips

Instructions

  1. First Topping: Heat until dissolved, then add coconut.
  2. Second Topping: Heat sugar, milk and butter until boiling.
  3. Add chocolate chips; stir until dissolved.
  4. While cake is hot, spread coconut mixture over cake, then chocolate topping over the coconut.