Home
Recipes
Kitchen Charts
Glossary
Cooking Basics
Baker's Corner
Articles
Popular Recipes
:
Air Fryer
|
American Regional
|
Appetizers
|
Beef
|
Beverages
|
Bread
|
Breakfast
|
Cakes
|
Candy
|
Chicken
|
Cookies
|
Crock Pot
|
Desserts
|
Diet
|
Family Favorites
|
Fish/Seafood
|
Gifts in a Jar
|
Grilling/Smoking
|
Holiday
|
Instant Pot
|
International
|
Meatless
|
Pampered Chef
|
Pasta
|
Pies
|
Pork
|
Restaurant
|
Salads
|
Sandwiches
|
Side Dishes
|
Snacks
|
Soup
|
Wild Game
Mounds Candy Bar Cake
Ingredients
Cake
1 baked chocolate cake of your choice
First Topping
1 cup milk
24 large marshmallows
1 cup granulated sugar
1 (14 ounce) package coconut
Second Topping
1 1/2 cups granulated sugar
1/2 cup milk
1/2 cup (1 stick) butter
1 1/2 cups semisweet chocolate chips
Instructions
First Topping: Heat until dissolved, then add coconut.
Second Topping: Heat sugar, milk and butter until boiling.
Add chocolate chips; stir until dissolved.
While cake is hot, spread coconut mixture over cake, then chocolate topping over the coconut.
>>
Candy Cake Recipes