Mounds Candy Bar Cake

Ingredients

Cake

• 1 baked chocolate cake of your choice

First Topping

• 1 cup milk
• 24 large marshmallows
• 1 cup granulated sugar
• 1 (14 ounce) package coconut

Second Topping

• 1 1/2 cups granulated sugar
• 1/2 cup milk
• 1/2 cup (1 stick) butter
• 1 1/2 cups semisweet chocolate chips

Instructions

1. First Topping: Heat until dissolved, then add coconut.
2. Second Topping: Heat sugar, milk and butter until boiling.
3. Add chocolate chips; stir until dissolved.
4. While cake is hot, spread coconut mixture over cake, then chocolate topping over the coconut.