No Bake Snickers Cheesecake
1 ready made Graham cracker crust
8 ounces cream cheese, at room temperature
1 jar caramel ice cream topping, divided
1 (12 ounce) container Cool Whip, thawed
1 king-size snickers candy bar, broken into bite-size pieces
Spread 1/2 the jar of ice cream topping and over bottom of crust.
In a medium size bowl whip the cream cheese and remaining ice cream topping, and mix well.
Whip in the Cool Whip.
With a spoon fold in the Snickers candy pieces. Spread over the the crust.
Refrigerate for at least one hour.
Candy Cake Recipes