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No Bake Snickers Cheesecake



  • 1 ready made Graham cracker crust
  • 8 ounces cream cheese, at room temperature
  • 1 jar caramel ice cream topping, divided
  • 1 (12 ounce) container Cool Whip, thawed
  • 1 king-size snickers candy bar, broken into bite-size pieces


  1. Spread 1/2 the jar of ice cream topping and over bottom of crust.
  2. In a medium size bowl whip the cream cheese and remaining ice cream topping, and mix well.
  3. Whip in the Cool Whip.
  4. With a spoon fold in the Snickers candy pieces. Spread over the the crust.
  5. Refrigerate for at least one hour.
  6. Keep refrigerated.

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