Print Recipe

Savory Blue Cheese Cheesecake

Ingredients

Crust

Filling

Garnishes

Instructions

  1. Heat oven to 325 degrees F.
  2. Butter an 8-inch springform pan. Sprinkle cracker crumbs on bottom and sides.
  3. Mix well together cheeses, eggs, flour, salt, picante sauce and sour cream.
  4. Fold in onions.
  5. Pour mixture into pan and sprinkle with walnuts.
  6. Bake for one hour.
  7. Cool and chill overnight.
  8. Garnish with parsley and tomato roses, or with additional chopped green onions, if desired.
  9. Serve at room temperature on crackers.

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