Print Recipe

Spinach Pesto Cheesecake

Ingredients



Instructions

  1. Combine breadcrumbs, ground pine nuts, the 1/4 cup Parmesan cheese and butter; press on bottom and 1 inch up sides of an 8-inch springform pan. Set aside.
  2. Position knife blade in food processor bowl; add spinach and next 5 ingredients. Top with cover; process until smooth.
  3. With processor running, pour oil through the food chute in a steady stream until mixture is blended.
  4. Beat cream cheese at high speed of an electric mixer until light and fluffy.
  5. Add eggs, one at a time, beating well after each addition.
  6. Add milk and spinach mixture, mixing well.
  7. Pour mixture into the prepared pan.
  8. Bake at 300 degrees F for 1 hour or until the cheesecake is almost set.
  9. Turn the oven off, and partially open the oven door. Leave cheesecake in oven for 1 hour.
  10. Garnish, if desired, and serve immediately. Or let the cheesecake cool completely on a wire rack.
  11. Cover and chill.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.