Print Recipe

Zucchini Cheesecake

Ingredients

  • 2 medium squash, shredded and drained
  • 1 cup Bisquick
  • 1/4 cup onion, finely chopped
  • 1 clove garlic, crushed
  • 1/2 cup grated Romano cheese
  • 1 tablespoon parsley, chopped
  • 1/2 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup olive oil
  • 4 eggs

Instructions

  1. Mix all ingredients (except squash) together. Make sure all excess moisture has been squeezed from the squash, then fold in.
  2. Bake in a greased 8-inch square dish for about 30 minutes at 350 degrees F.

Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.