Print Recipe

7-Up Lemon Cheesecake with Strawberry Glaze


Crumb Crust

  • 2 cups Graham cracker crumbs
  • 1/2 cup confectioners' sugar
  • 1/2 cup butter, melted
  • 1 teaspoon cinnamon

7-Up Filling

  • 1 envelope unflavored gelatine
  • 1 1/2 cups 7-Up, divided
  • 1 small box regular lemon pudding and pie filling (not instant)
  • 6 tablespoons granulated sugar
  • 2 eggs, beaten
  • 3/4 cup water
  • 11 ounces cream cheese, softened

Strawberry Glaze

  • 1/2 cup strawberry jelly, melted
  • Fresh strawberries or unsweetened frozen, thawed whole strawberries


  1. Crumb Crust: Combine all ingredients well. Press onto bottom and part way up sides of buttered 9-inch springform pan; chill.
  2. 7-Up Filling: Soften unflavored gelatine in 1/4 cup 7-Up for 4 minutes.
  3. In a saucepan combine pie filling, sugar, beaten eggs and water. Blend well. Add 1 1/4 cups 7-Up and bring just to a boil over medium heat stirring constantly; remove from heat. Stir in softened gelatine; cool 3 minutes.
  4. Add 1/2 cup of this warm mixture to softened cream cheese; mash together. Mix together with remaining 7-Up mixture and stir until well blended. Turn into chilled crust and chill for at least 8 hours.
  5. Remove from pan and add Strawberry Glaze.
  6. Strawberry Glaze: Brush top of chilled cheesecake with melted jelly. Arrange strawberries upright on cake and spoon any remaining melted jelly over them.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.