Crust: In a food processor process wafers until fine crumbs. Mix wafer crumbs,
almonds and butter together. Press mixture in bottom of greased 9-inch springform
pan. Chill for 1 hour.
Filling: Beat cream cheese, ricotta cheese and sugar together. Add next 5 ingredients.
Mix well. Pour mixture over crust. Sprinkle top of filling evenly with raspberries
and almonds. Bake at 350 degrees F for about 1 hour until center is almost set.
Turn oven off. Run knife around edge of pan. Cool in oven with door ajar for 2 hours.
Chill for 6 hours or overnight.
Garnish with fresh raspberries.
Posted by kdipaolo at Recipe Goldmine 6/23/01 4:46:36 am.