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Almond and Raspberry Cheesecake

Ingredients

Crust

Filling

Instructions

  1. Fresh raspberries for garnish
  2. Crust: In a food processor process wafers until fine crumbs. Mix wafer crumbs, almonds and butter together. Press mixture in bottom of greased 9-inch springform pan. Chill for 1 hour.
  3. Filling: Beat cream cheese, ricotta cheese and sugar together. Add next 5 ingredients. Mix well. Pour mixture over crust. Sprinkle top of filling evenly with raspberries and almonds. Bake at 350 degrees F for about 1 hour until center is almost set.
  4. Turn oven off. Run knife around edge of pan. Cool in oven with door ajar for 2 hours.
  5. Chill for 6 hours or overnight.
  6. Garnish with fresh raspberries.

Posted by kdipaolo at Recipe Goldmine 6/23/01 4:46:36 am.

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